Latest Recipes

This velvety sauce combines nutty butter with fresh lemon and a subtly spiced vinegar reduction. Light, glossy, and refined, it lends an elegant finish to simple vegetable, egg, and fish dishes.

Golden-brown, aromatic roasted vegetables meet a velvety hollandaise flavored with fresh lemon, parsley and chives. The sauce adds pleasant acidity and creamy richness without overpowering the vegetables.

Juicy pan-seared salmon is paired with a velvety Hollandaise brightened with fresh lemon, a subtle mustard kick and fragrant dill. The crisp skin and light, buttery sauce make this an elegant dish that comes together quickly.

Al dente spaghetti is coated in an intensely savory, velvety Pecorino sauce. Toasted black pepper adds warmth, fragrance, and the dish’s characteristic Roman flavor.

Al dente linguine are tossed in a glossy sauce of savory Pecorino, Parmesan, and toasted black pepper. Lemon and parsley add brightness and a fresh contrast to the creamy, cheesy sauce.

Al dente spaghetti is coated with fragrant olive oil, gently toasted garlic, and fiery chili flakes. Fresh parsley and lemon zest provide a bright, aromatic finish.

This quick pasta combines toasted black pepper with a velvety, savory bean cream. Lemon juice adds freshness, while nutritional yeast flakes provide rich, cheese-like depth.

Al dente spaghetti are tossed in fragrant garlic oil and finished with fresh lemon, parsley, black pepper, and chili. The result is savory, bright, and on the table in just a few minutes.

Silky spaghetti is coated in fragrant garlic oil, warming chili heat, and fresh parsley. A hint of lemon adds extra brightness without overshadowing the classic character.

These paper-thin, delicate crêpes are served with fresh lemon zest, lemon juice, and crunchy sugar. Oat drink completely replaces milk and gives them a mild, slightly nutty flavor.

Juicy cherry tomatoes combine with fragrant garlic, fresh basil, and a pleasant chili heat in a light, glossy sauce. Lemon zest and lemon juice add brightness and make this pasta especially flavorful without the need for dairy.

Golden-brown, spiced white fish meets crisp lime slaw and creamy avocado. Fresh herbs, chilli and onion bring bright flavours and a pleasant kick.

Salmon fillets are seared until their skin is audibly crisp while the centers remain moist and tender. A quick butter sauce with bright lemon, briny capers, and parsley balances the rich fish without masking its flavor.

Tender, chili-spiced salmon is tucked into warm corn tortillas and balanced with crisp, lime-brightened red cabbage, creamy avocado, and fresh cilantro. The tacos are quick, colorful, and richly flavorful without a heavy sauce.

Tender salmon is broiled beneath a glossy, savory-sweet miso glaze and served over warm rice. Cool cucumber, fresh scallions, and nutty sesame seeds add crisp texture and brightness.

Al dente spaghetti is tossed with crisp Guanciale, a silky egg-yolk and cheese sauce, and richly melting Gorgonzola. Black pepper and Pecorino provide the dish’s characteristically bold finish.

Soft gnocchi are combined with a rich, creamy Gorgonzola sauce and tender wilted spinach. Toasted walnuts add a pleasant crunch and nutty flavor.

Juicy, golden-brown chicken breast is nestled in a savory, velvety Gorgonzola sauce. Crisp-tender broccoli adds freshness and a pleasant contrast to the cheese’s bold flavor.

Al dente pasta is coated in a velvety spinach sauce with cream cheese, Parmesan, garlic, and fresh lemon. It comes together in about 30 minutes and is creamy, savory, and pleasantly fresh.

This juicy oven-baked omelet combines creamy, tangy feta, tender spinach, and sweet cherry tomatoes. Oregano and garlic give it a Mediterranean flavor, while baking makes it especially easy to prepare.

This mild curry combines creamy coconut milk with fruity tomatoes, nutty chickpeas and tender spinach. Fragrant spices and lime juice add warmth and freshness, while basmati rice is perfect for soaking up the silky sauce.

This ice-cold iced tea combines robust black tea with juicy peach, sweet strawberries, tart raspberries, and fresh lemon. Mint and plenty of ice provide a clean, refreshing finish.

This vibrant ruby-red iced tea combines the pleasantly tart flavor of hibiscus with juicy orange, lime, and crunchy pomegranate seeds. Fresh mint and ice provide an especially clean, refreshing finish.

This light agua fresca combines juicy, sweet watermelon with bright lime and fresh basil. Served ice-cold, it is an especially easy, alcohol-free refreshment for warm days.