Latest Recipes

Tender, bone-in chicken thighs are braised in a dark, glossy sauce of soy sauce, cane vinegar, garlic, peppercorns, and bay leaves. Steamed rice balances the adobo’s deeply savory, tangy flavor.

This sukiyaki combines tender beef with shiitake mushrooms, napa cabbage, tofu, and shirataki noodles in a glossy, subtly sweet and savory broth. It is cooked right at the table and is especially enjoyable as a convivial meal with a fresh egg yolk for dipping.

Juicy pan-seared salmon is served over fluffy lime rice with black beans, creamy avocado, and fresh tomatoes. Garlic, cumin, chili, and cilantro add spicy depth and vibrant freshness.

This aromatic lentil skillet combines earthy green lentils with sweet carrots, crisp celery and juicy tomatoes. Lemon, garlic, cumin and parsley add a fresh, herbaceous note, while spinach gives the dish a pleasantly moist texture.

A vibrant chopped salad combining creamy chickpeas, crisp cucumber, juicy tomatoes, salty olives and feta. Lemon and oregano give it a fresh Italian-Mediterranean character, while a short chill allows the flavors to meld.

These crisp hand rolls combine seasoned sushi rice, creamy tuna, cool cucumber, and buttery avocado in crisp nori. They are refreshing, portable, and easy to assemble just before eating.

A crisp, sweet-savory baguette sandwich layered with creamy Brie, tart apple, peppery arugula, Dijon mustard, and honey. It is assembled cold, making it quick, elegant, and refreshing.

A golden, boat-shaped Georgian bread with a crisp, enriched crust and a bubbling filling of mozzarella and feta. A raw egg yolk and butter are stirred into the hot cheese at the table, creating the dish’s signature creamy finish.

Silky-sauced pasta with sweet, fruity tomatoes, garlic and fragrant basil. Quickly sautéed asparagus adds fresh, lightly smoky roasted notes and a pleasant bite.

Tender strips of beef are seared until nicely browned, then combined with peppers, tomatoes, garlic, and smoked paprika in a flavorful skillet with a gentle smoky note. Fresh parsley and a squeeze of lemon provide a bright, Mediterranean finish.

Tender strips of beef are quickly stir-fried in a hot wok and combined with crisp kale, garlic, ginger, and a savory-sweet soy sauce. Chili and sesame round out this aromatic, speedy stir-fry.

Crisp rustic bread is rubbed with garlic and ripe tomato until the crust becomes juicy and fragrant. Extra-virgin olive oil and flaky sea salt complete this simple, intensely flavorful tapa.

This homemade harissa is smoky, brilliantly red and pleasantly hot, with toasted spices, garlic and fresh lemon. It adds depth to couscous, vegetables, fish, pulses and marinades.

Tender seared chicken breast is cooked with spicy harissa, chickpeas, zucchini, and bell pepper in an aromatic lemon-garlic skillet. Fresh cilantro and fluffy couscous provide a light yet satisfying finish.

Spicy, caramelized sweet potatoes meet black beans, corn, and fragrant lime rice. Avocado and a creamy tahini-lime dressing add freshness and a pleasantly velvety texture.

Warm, caramelized figs meet a creamy lemon-tahini sauce, fragrant thyme, and crunchy walnuts. Arugula adds a fresh, lightly peppery note.

Juicy chicken breasts are baked on a sheet pan with spiced chickpeas and sweet, caramelized figs. Lemon, garlic, parsley, and toasted almonds provide a fresh, aromatic finish.

Roasted eggplant and spiced chickpeas are combined with sweet figs, caramelized red onion, and a fresh lemon-garlic dressing. Smoked paprika and crunchy pine nuts add depth and texture.

Juicy lamb köfte with bold herbs, warming cumin and a delicate hint of cinnamon. Creamy lemon tahini, fresh arugula and sweet-tart pomegranate seeds provide contrast and freshness.

Juicy pan-fried beef kofta, richly seasoned with paprika and garlic, meet a fresh, tangy salad dressed with sumac and pomegranate molasses. Tucked into warm flatbread, they make a simple, aromatic dinner bursting with fresh herbs.

Spicy chickpeas simmer with sweet tomatoes, tender spinach, and fragrant harissa. Lemon juice, fresh herbs, and crunchy almonds add freshness and a satisfying contrast in texture.

Juicy beefsteak tomatoes are caramelized in the oven and finished with aromatic za’atar, lemon zest, fresh mint, and toasted pine nuts. Served warm, they make a flavorful, entirely plant-based side dish with a sweet-tart freshness.

Golden-brown roasted sweet potato wedges meet a creamy tahini-lemon dressing with garlic and cumin. Toasted sesame and fresh cilantro add nutty depth, herbal freshness, and a pleasant crunch.

Spicy eggs set directly in an aromatic sauce of tomatoes, peppers, garlic, and harissa. Fresh herbs, lemon, and crisp flatbread provide contrast and make this a satisfying, fuss-free dinner.