These baked piroshki have a tender, buttery yeast dough wrapped around a savoury filling of seasoned ground beef, sweet onion, dill, and a little sour cream. Fresh from the oven, they are golden, aromatic, and richly comforting without being heavy.

A golden, boat-shaped Georgian bread with a crisp, enriched crust and a bubbling filling of mozzarella and feta. A raw egg yolk and butter are stirred into the hot cheese at the table, creating the dish’s signature creamy finish.