Tender chicken is coated in a velvety walnut sauce scented with garlic, coriander, fenugreek, and a hint of cinnamon. Rich, savory, and gently tangy, satsivi is deeply comforting yet elegant, especially when served slightly cooled so its flavors fully bloom.

A golden, boat-shaped Georgian bread with a crisp, enriched crust and a bubbling filling of mozzarella and feta. A raw egg yolk and butter are stirred into the hot cheese at the table, creating the dish’s signature creamy finish.