This ice-cold iced tea combines robust black tea with juicy peach, sweet strawberries, tart raspberries, and fresh lemon. Mint and plenty of ice provide a clean, refreshing finish.

Juicy pan-seared salmon is paired with a velvety Hollandaise brightened with fresh lemon, a subtle mustard kick and fragrant dill. The crisp skin and light, buttery sauce make this an elegant dish that comes together quickly.