Baked Apple Chips

Nutrition · per serving

Steps

1. 1

   Preheat the oven to 120°C and line 2 baking trays or 1 large tray with baking paper. Position racks so the apple slices can bake in a single layer with good air circulation.

2. 2

   Wash and dry the apples. Using a mandoline or sharp knife, slice them crosswise into very thin rounds, about 2 mm thick. Remove any seeds you see, but leave the peel and cores in place for the classic chip shape.

   2 medium (about 360 g total) apples
3. 3

   Put the apple slices in a bowl and toss gently with the lemon juice so the surfaces are lightly coated. This helps slow browning and adds a bright flavor without making the chips wet.

   2 medium (about 360 g total) apples10 ml lemon juice
4. 4

   Arrange the slices in a single layer on the prepared trays. Sprinkle evenly with the ground cinnamon. Do not overlap the slices, or they will steam instead of dry.

   2 medium (about 360 g total) apples1 g ground cinnamon
5. 5

   Bake for 25 minutes, then flip the slices carefully. Continue baking for 10-15 minutes more until the edges look dry and lightly curled. Thin slices may be ready sooner, so remove any crisp pieces as needed.

   2 medium (about 360 g total) apples
6. 6

   Turn off the oven and leave the apple chips inside with the door slightly ajar for 5 minutes. They will crisp further as they cool. Serve warm or let cool completely before storing.

   2 medium (about 360 g total) apples

Origin & History

Baked apple chips are a simple American snack that grew from home fruit-preserving traditions and the popularity of dried apples. Modern oven-baked versions became especially common as a lighter alternative to fried chips and packaged sweets.