Arnold Palmer

Nutrition · per serving

Steps

1. 1

   Boil the water for the tea. Place the black tea bags in a heatproof jug or measuring cup and pour over the hot water. Steep for 3 minutes for a clean, brisk flavour; avoid over-steeping so the tea stays smooth rather than bitter.

   2 black tea bags250 ml water
2. 2

   While the tea steeps, make the lemonade base by stirring the fresh lemon juice and caster sugar together in a pitcher until the sugar is mostly dissolved. Add the cold water and stir again until clear.

   120 ml fresh lemon juice40 g caster sugar250 ml cold water
3. 3

   Remove the tea bags without squeezing them hard, then let the tea cool for about 2 minutes. This brief cooling keeps the ice from melting too quickly and prevents the drink from becoming diluted.

   2 black tea bags
4. 4

   Pour the brewed tea into the pitcher with the lemonade and stir well. Taste and adjust with a little extra water if you prefer a lighter, more refreshing balance.

   120 ml fresh lemon juice40 g caster sugar250 ml cold water
5. 5

   Divide the ice cubes between 2 tall glasses, then pour the Arnold Palmer over the ice. Garnish each glass with lemon slices and serve immediately while icy cold.

   300 g ice cubes4 slices lemon slices

Origin & History

The Arnold Palmer is a classic American non-alcoholic drink combining iced tea and lemonade, popularly associated with the legendary golfer Arnold Palmer. Although mixed tea-and-lemon drinks existed earlier, Palmer helped make this specific combination famous when he regularly ordered it in the 1960s. It has since become a staple refreshment across the United States.