Sangría Roja

Sangría Roja is a bright, fruity wine punch with juicy citrus, crisp apple, warm cinnamon, and a gentle lift from brandy. This quick version is fresh, easy to make, and ideal for sharing on a warm afternoon or as a simple aperitif.

Nutrition · per serving

271kcal

1gProtein

24gCarbs

0.3gFat

3gFiber

2 servings

Ingredients

9 items

Base de sangría

dry red wine375 ml

brandy60 ml

orange juice120 ml

caster sugar20 g

cinnamon stick1

Fruta fresca

orange1 small

apple1 small

lemon1/2

Para servir

ice cubes200 g

Tips

•Use a young, fruity Spanish red such as Garnacha or Tempranillo; avoid heavily oaked wines, which can taste harsh when mixed.
•If you have more time, chilling the sangría for 1-2 hours improves the flavour, but this quick version is still balanced and refreshing.
•Taste before serving: if your orange juice is very sweet, you may reduce the sugar slightly; if the wine is especially dry, add an extra 5 g sugar.
•For a fizzier party-style variation, top each glass with a small splash of sparkling water just before serving.

Steps

1
Wash and dry the fruit well. Thinly slice half the orange and half the lemon, removing any seeds. Core the apple and cut it into small bite-size cubes or thin slices. If you want a stronger citrus aroma without bitterness, avoid cutting too deeply into the white pith.
1 small orange1 small apple1/2 lemon
2
In a large jug, combine the red wine, brandy, orange juice, caster sugar, and cinnamon stick. Stir for 30-60 seconds until the sugar is fully dissolved; if needed, use the back of a spoon to help it melt quickly.
375 ml dry red wine60 ml brandy120 ml orange juice20 g caster sugar1 cinnamon stick
3
Add the sliced orange, lemon, and apple to the jug. Stir gently and lightly press a few pieces of fruit with the spoon to release some juice, but do not crush them completely or the sangría can become cloudy and slightly bitter.
1 small orange1 small apple1/2 lemon
4
Let the sangría stand for 5 minutes so the fruit and cinnamon start to infuse. For a colder drink without diluting it too soon, you can place the jug in the freezer during this short rest and stir once halfway through.
5
Divide the ice cubes between 2 large glasses, then pour over the sangría and fruit. Serve immediately, making sure each glass gets some of the soaked fruit and a little of the cinnamon aroma from the jug.
200 g ice cubes

Origin & History

Sangría is one of Spain's best-known wine drinks, traditionally made by combining red wine with fruit and a little sweetener. While modern versions vary widely, the classic idea is simple: a chilled, fruit-infused wine punch designed for warm weather and relaxed social drinking.

spanish sangria red-wine vegan drink summer beginner

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Steps

Wash and dry the fruit well. Thinly slice half the orange and half the lemon, removing any seeds. Core the apple and cut it into small bite-size cubes or thin slices. If you want a stronger citrus aroma without bitterness, avoid cutting too deeply into the white pith.

1 small orange1 small apple1/2 lemon

In a large jug, combine the red wine, brandy, orange juice, caster sugar, and cinnamon stick. Stir for 30-60 seconds until the sugar is fully dissolved; if needed, use the back of a spoon to help it melt quickly.

375 ml dry red wine60 ml brandy120 ml orange juice20 g caster sugar1 cinnamon stick

Add the sliced orange, lemon, and apple to the jug. Stir gently and lightly press a few pieces of fruit with the spoon to release some juice, but do not crush them completely or the sangría can become cloudy and slightly bitter.

1 small orange1 small apple1/2 lemon

Let the sangría stand for 5 minutes so the fruit and cinnamon start to infuse. For a colder drink without diluting it too soon, you can place the jug in the freezer during this short rest and stir once halfway through.

Divide the ice cubes between 2 large glasses, then pour over the sangría and fruit. Serve immediately, making sure each glass gets some of the soaked fruit and a little of the cinnamon aroma from the jug.

200 g ice cubes