French 75

French 75 is bright, brisk, and elegant, combining the botanical depth of gin with fresh lemon and the celebratory sparkle of Champagne. Served ice-cold with a twist of lemon, it is refreshing, crisp, and perfect for an aperitif or festive toast.

Nutrition · per serving

104kcal

0.2gProtein

4.4gCarbs

0gFat

0.1gFiber

2 servings

Ingredients

6 items

Cocktail

gin60 ml

fresh lemon juice30 ml

simple syrup20 ml

Champagne or dry vegan sparkling wine120 ml

ice cubes200 g

Garnish

lemon twist2 pieces

Tips

•For a truly vegan version, choose a sparkling wine specifically labeled vegan, as some wines are clarified with animal-derived fining agents.
•If you prefer a drier drink, reduce the simple syrup to 10-15 ml total.
•Use freshly squeezed lemon juice; bottled juice makes the cocktail taste flat and harsh.
•A coupe gives a classic presentation, while a flute keeps the bubbles longer.

Steps

1
Chill 2 flute or coupe glasses if possible. Fill a cocktail shaker with the ice cubes so the drink will chill quickly without over-diluting.
200 g ice cubes
2
Add the gin, fresh lemon juice, and simple syrup to the shaker. Shake hard for about 10-12 seconds, until the outside of the shaker feels very cold. This aerates the citrus and balances the sweetness evenly.
60 ml gin30 ml fresh lemon juice20 ml simple syrup200 g ice cubes
3
Strain the mixture evenly into the 2 chilled glasses, leaving room at the top for the sparkling wine.
4
Top each glass with Champagne or dry vegan sparkling wine. Pour slowly to preserve the bubbles and stir very gently once if needed to combine.
120 ml Champagne or dry vegan sparkling wine
5
Express a lemon twist over each drink by twisting it over the surface to release the oils, then drop it in or place it on the rim. Serve immediately while lively and cold.
2 pieces lemon twist

Origin & History

The French 75 is a classic cocktail named after the powerful French 75mm field gun, supposedly because of its sharp, spirited kick. It emerged in the early 20th century and became especially associated with Paris cocktail culture and celebratory drinking.

french cocktail gin vegan sparkling beginner party

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Steps

Chill 2 flute or coupe glasses if possible. Fill a cocktail shaker with the ice cubes so the drink will chill quickly without over-diluting.

200 g ice cubes

Add the gin, fresh lemon juice, and simple syrup to the shaker. Shake hard for about 10-12 seconds, until the outside of the shaker feels very cold. This aerates the citrus and balances the sweetness evenly.

60 ml gin30 ml fresh lemon juice20 ml simple syrup200 g ice cubes

Strain the mixture evenly into the 2 chilled glasses, leaving room at the top for the sparkling wine.

Top each glass with Champagne or dry vegan sparkling wine. Pour slowly to preserve the bubbles and stir very gently once if needed to combine.

120 ml Champagne or dry vegan sparkling wine

Express a lemon twist over each drink by twisting it over the surface to release the oils, then drop it in or place it on the rim. Serve immediately while lively and cold.

2 pieces lemon twist