Çoban Salatası

Nutrition · per serving

Steps

1. 1

   Wash and dry all the vegetables and herbs well. Finely dice the tomatoes, cucumber, and green pepper into small, even pieces so the salad eats neatly on a spoon. Finely chop the parsley and thinly slice the spring onion.

   300 g ripe tomatoes, finely diced200 g cucumber, finely diced80 g green pepper, finely diced15 g flat-leaf parsley, finely chopped30 g spring onion, finely sliced
2. 2

   Place the diced tomatoes, cucumber, green pepper, parsley, and spring onion in a mixing bowl. Toss lightly to distribute the herbs evenly.

   300 g ripe tomatoes, finely diced200 g cucumber, finely diced80 g green pepper, finely diced15 g flat-leaf parsley, finely chopped30 g spring onion, finely sliced
3. 3

   In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until the dressing looks slightly thickened. Taste and adjust the salt or lemon if needed; the salad should be bright and lively rather than oily.

   20 ml lemon juice20 ml extra-virgin olive oil3 g fine sea salt1 g black pepper
4. 4

   Pour the dressing over the salad and toss gently but thoroughly so the tomatoes do not break down too much. Serve immediately for the freshest texture, or let it stand for 5 minutes if you want the juices to mingle slightly.

   20 ml lemon juice20 ml extra-virgin olive oil3 g fine sea salt1 g black pepper300 g ripe tomatoes, finely diced200 g cucumber, finely diced80 g green pepper, finely diced15 g flat-leaf parsley, finely chopped30 g spring onion, finely sliced

Origin & History

Çoban Salatası, or shepherd's salad, is a classic everyday salad from Türkiye made from finely chopped fresh vegetables dressed simply with olive oil and lemon. Its rustic name reflects its humble, countryside character and its reliance on ripe produce, herbs, and pantry staples. The salad is commonly served as part of a meze spread or alongside grilled dishes.