Harissa
Tunisian cuisine30 min
This homemade harissa is smoky, brilliantly red and pleasantly hot, with toasted spices, garlic and fresh lemon. It adds depth to couscous, vegetables, fish, pulses and marinades.
Harissa
This homemade harissa is smoky, brilliantly red and pleasantly hot, with toasted spices, garlic and fresh lemon. It adds depth to couscous, vegetables, fish, pulses and marinades.