Tender strips of beef are seared until nicely browned, then combined with peppers, tomatoes, garlic, and smoked paprika in a flavorful skillet with a gentle smoky note. Fresh parsley and a squeeze of lemon provide a bright, Mediterranean finish.

Crisp and smoky-spiced on the outside, tender inside, and packed with sweet carrots and fresh spring onions. The lemony garlic yogurt dip adds a bright, creamy note, turning these fritters into a quick vegetarian main course.