Olivier Salad is a creamy, comforting chopped salad of tender potatoes, carrot, peas, eggs, gherkins, and salami bound in a tangy mayonnaise dressing. This quick classic is rich yet bright, with dill and pickle brine giving it the fresh, savory balance that makes it so moreish.

These mini antipasto skewers are rich, savory, and fresh, with salty salami, creamy mozzarella, briny olives, and fragrant basil in every bite. A light drizzle of extra virgin olive oil ties everything together for an elegant no-cook starter that's ideal for keto eating.

This antipasto plate is a fast, elegant spread of silky prosciutto, robust salami, sharp provolone, and tangy marinated vegetables. Rich, salty, briny, and fresh all at once, it makes a satisfying low-carb lunch, starter, or aperitivo for two.