Banh Mi Thit is a crisp, light baguette layered with rich pork pate, creamy mayonnaise, crunchy cucumber, sharp pickled daikon and carrot, fresh coriander, and a little chili heat. The result is a sandwich that is savory, bright, crunchy, and deeply satisfying despite its simple ingredients.

Crisp daikon and carrot rest in a cool, lightly sweet rice broth scented with garlic, ginger, and green onion. It is delicate, refreshing, and gently spicy, making a bright accompaniment to rice or grilled foods.