Tender white asparagus is gently poached until sweet and silky, then served with buttery potatoes, delicate slices of ham, and a glossy lemony hollandaise. The result is elegant, rich, and unmistakably tied to the German spring table.

Golden potato threads, tender flakes of salt cod, and softly set eggs come together in a pan that feels both humble and a little special. Finished with olives and parsley, this is the kind of warm, generous Portuguese classic that looks beautiful on the table and is absolutely worth making tonight.

Crisp and smoky-spiced on the outside, tender inside, and packed with sweet carrots and fresh spring onions. The lemony garlic yogurt dip adds a bright, creamy note, turning these fritters into a quick vegetarian main course.