6 recipes
Sisig
Sisig is a vividly savory, tangy, and slightly spicy pork dish with contrasting textures from tender cheek, chewy-crisp ear, and rich chicken liver. Finished with onion, calamansi, and a just-set egg, it is intensely aromatic and best eaten immediately with hot rice.
Trippa alla Romana
Tender strips of tripe are slowly braised in a sweet soffritto and rich tomato sauce, then sharpened with mint and finished with salty Pecorino Romano. The result is rustic, deeply savory, and comforting, with a silky braising sauce that clings to every bite.
Jiang Cong Chao Niudu
This Cantonese stir-fry pairs tender, springy honeycomb tripe with sharp ginger, sweet spring onion, and a glossy oyster sauce coating. The finished dish is deeply savoury, lightly aromatic, and best enjoyed straight from the wok with hot rice.
