These beginner-friendly momos have tender, thin wrappers surrounding a juicy ginger-garlic chicken filling with crisp cabbage and spring onion. A tangy, mildly hot tomato-soy sauce provides the classic finishing contrast.

These delicate steamed dumplings have thin, tender wrappers around a fragrant filling of cabbage, carrot, ginger, garlic, and spring onion. A bright tomato chutney brings tangy acidity and a clean, fiery finish.

These dumplings have tender, juicy tops and deeply golden, crunchy bottoms. A sharp garlicky soy dip with vinegar, chili, and spring onion balances their savory filling and makes them ideal for a quick snack or light meal.