Golubtsy are tender cabbage rolls filled with juicy minced meat and rice, then slowly braised in a light tomato sauce until soft and deeply comforting. The finished dish is savory, slightly sweet from the vegetables, and especially satisfying with a spoonful of cool sour cream and fresh dill.

Soft, slightly sweet dough wrappers encase juicy, savory minced meat with plenty of spring onions and umami notes from soy and oyster sauce. Ideal as a snack or light main dish, as long as they are served fresh and hot.