These little beef-filled dumplings are absolutely worth the afternoon: tender parcels, cool garlicky yogurt, and a glossy paprika butter that pools into every fold. It is comforting, dramatic, and surprisingly achievable at home, with a final plate that looks as good as it tastes.

Al dente spaghetti is tossed with crisp Guanciale, a silky egg-yolk and cheese sauce, and richly melting Gorgonzola. Black pepper and Pecorino provide the dish’s characteristically bold finish.