This is the kind of dinner that looks a little special but is completely doable on a weeknight. Juicy, warmly spiced kofta, sweet roasted carrots, and a tangy tahini yogurt come together in one vibrant plate with plenty of texture, color, and contrast.

Juicy pan-fried beef kofta, richly seasoned with paprika and garlic, meet a fresh, tangy salad dressed with sumac and pomegranate molasses. Tucked into warm flatbread, they make a simple, aromatic dinner bursting with fresh herbs.