Shabu-shabu is a light yet luxurious hot pot built around delicate slices of beef briefly swished through fragrant kombu broth. Crisp-tender vegetables and a bright citrusy ponzu-style dipping sauce keep the dish balanced, clean, and deeply satisfying.

This sukiyaki combines tender beef with shiitake mushrooms, napa cabbage, tofu, and shirataki noodles in a glossy, subtly sweet and savory broth. It is cooked right at the table and is especially enjoyable as a convivial meal with a fresh egg yolk for dipping.