Juicy harissa‑spiced beef meatballs browned and served over a bright couscous salad with cucumber, cherry tomatoes and fresh herbs. The salad’s lemon and olive oil lift the spicy meatballs for a quick, satisfying Mediterranean meal.

Spicy eggs set directly in an aromatic sauce of tomatoes, peppers, garlic, and harissa. Fresh herbs, lemon, and crisp flatbread provide contrast and make this a satisfying, fuss-free dinner.

Spicy chickpeas simmer with sweet tomatoes, tender spinach, and fragrant harissa. Lemon juice, fresh herbs, and crunchy almonds add freshness and a satisfying contrast in texture.

This homemade harissa is smoky, brilliantly red and pleasantly hot, with toasted spices, garlic and fresh lemon. It adds depth to couscous, vegetables, fish, pulses and marinades.

Tender seared chicken breast is cooked with spicy harissa, chickpeas, zucchini, and bell pepper in an aromatic lemon-garlic skillet. Fresh cilantro and fluffy couscous provide a light yet satisfying finish.

Spicy, caramelized sweet potatoes meet black beans, corn, and fragrant lime rice. Avocado and a creamy tahini-lime dressing add freshness and a pleasantly velvety texture.

Sweetly roasted cauliflower and crisp chickpeas meet smoky, spicy harissa. Fresh lemon-tahini sauce and coriander add creamy acidity and a fragrant, light finish.