Bobotie is a fragrant baked mince dish layered with gentle curry spice, sweetness from apricot jam and raisins, and a silky golden egg custard on top. This version is richly savoury, warmly spiced, and balanced by the distinctive sweet-tangy notes that make the dish so memorable.

These baked rocoto peppers are fiery, meaty, and deeply savory, with a rich filling of seasoned beef balanced by sweet raisins, olives, walnut, and egg. A blanket of cheese and a light egg-cream topping turns the dish lush and golden while keeping it distinctly Peruvian.

Aromatic, quickly prepared stir-fry with lean ground beef and crunchy vegetables in a spicy soy-ginger sauce. Ideal for low-carb meals and quick portioning.

A hearty, savory skillet of browned ground beef simmered with diced potato, carrot and tomato, lightly spiced with cumin, oregano and a touch of chipotle heat. Ready in one pan and excellent with rice or warmed corn tortillas.

A robust, tomato-forward chili with browned ground beef and tender kidney beans, seasoned with chili powder, cumin and smoked paprika. Simmered until thick and comforting, it makes an easy, satisfying weeknight main.

This quick lasagna combines a richly seasoned beef and tomato sauce, tender pasta and a creamy, completely dairy-free béchamel layer. A golden-brown cheese alternative and fresh parsley complete this hearty baked dish.