Warm, caramelized figs meet a creamy lemon-tahini sauce, fragrant thyme, and crunchy walnuts. Arugula adds a fresh, lightly peppery note.

Juicy chicken breasts are baked on a sheet pan with spiced chickpeas and sweet, caramelized figs. Lemon, garlic, parsley, and toasted almonds provide a fresh, aromatic finish.

Roasted eggplant and spiced chickpeas are combined with sweet figs, caramelized red onion, and a fresh lemon-garlic dressing. Smoked paprika and crunchy pine nuts add depth and texture.