Crêpes Suzette combines feather-light crêpes with a luscious orange-butter sauce that is sweet, bright, and lightly bitter from the zest. A splash of Grand Marnier adds warmth and aroma, and the optional flambé gives the dish its signature theatrical finish.

These paper-thin, delicate crêpes are served with fresh lemon zest, lemon juice, and crunchy sugar. Oat drink completely replaces milk and gives them a mild, slightly nutty flavor.