Spaghetti Carbonara with Gorgonzola
Italian25 min
Al dente spaghetti is tossed with crisp Guanciale, a silky egg-yolk and cheese sauce, and richly melting Gorgonzola. Black pepper and Pecorino provide the dish’s characteristically bold finish.
Spaghetti Carbonara with Gorgonzola
Al dente spaghetti is tossed with crisp Guanciale, a silky egg-yolk and cheese sauce, and richly melting Gorgonzola. Black pepper and Pecorino provide the dish’s characteristically bold finish.