Adobo sa Gata combines the classic tangy depth of Filipino adobo with the mellow richness of coconut milk. Pork belly and chicken simmer until tender in a glossy sauce scented with garlic, bay, and green chillies, creating a comforting dish that is bold, savory, and perfect with rice.

Tender, bone-in chicken thighs are braised in a dark, glossy sauce of soy sauce, cane vinegar, garlic, peppercorns, and bay leaves. Steamed rice balances the adobo’s deeply savory, tangy flavor.