Salep is a warming, fragrant milk drink with a delicate floral note and a softly thick, velvety texture. Finished with a dusting of cinnamon, it is soothing, lightly sweet, and perfect for a cold day.

This homemade dahi is creamy, gently tangy, and naturally thickened without special equipment. Slow culturing gives it a fresh flavor and a delicate set that is excellent with both sweet and savory foods.

This homemade dahi is creamy, gently tangy, and especially thick from the prolonged heating of the milk and the addition of milk powder. It needs only a few active minutes, then sets quietly into a smooth, spoonable yogurt.