This delightful Hiroshima-style yakisoba features fresh, stir-fried wheat noodles layered with tender pork belly, crisp cabbage, and a medley of savory and slightly sweet sauces. Each bite delivers a satisfying texture and rich flavor, topped with optional garnishes for a truly authentic experience.

Dan Dan Mian is a deeply savoury noodle dish with bouncy wheat noodles coated in a creamy, spicy sesame-peanut sauce and topped with fragrant minced pork. Each bowl delivers a classic Sichuan contrast of nutty richness, tangy vinegar, fermented depth, crunchy peanuts, and the unmistakable tingle of Sichuan pepper.

Juicy strips of pork, crisp cabbage and a sweet-and-savoury sauce envelop the stir-fried wheat noodles. A brief spell of cooking over very high heat creates light toasted notes, while ginger, garlic and spring onions add freshness and spice.

Springy noodles are tossed with browned mushrooms, crisp cabbage and carrots in a savoury, smoky, slightly sweet sauce. Garlic, ginger, chilli and sesame provide bold flavour in this quick and satisfying dinner.