
Roasted Vegetables with Herbs
Juicy roasted vegetables with aromatic herbs and a splash of lemon. A straightforward, dairy-free dish that works as a side or a light main course.

Lemon and Herb Hollandaise with Roasted Vegetables
Golden-brown, aromatic roasted vegetables meet a velvety hollandaise flavored with fresh lemon, parsley and chives. The sauce adds pleasant acidity and creamy richness without overpowering the vegetables.