This Miso Tomato Soup is a vibrant and comforting dish that features the natural sweetness of ripe tomatoes balanced with the savory depth of miso. It's a nutritious bowl of warmth perfect for chilly evenings and a delightful twist on traditional soup recipes.

This panzanella is all about contrast: jammy roasted tomatoes, crisp-edged bread, sharp red onion, and plenty of basil in a bright, savoury dressing. It feels rustic and generous, but it lands on the table looking colourful and special enough for a weekend lunch or an easy dinner side.

A crystal-clear, fruity and tart cocktail with an intense tomato flavor, fresh basil and a silky foam topping. Gin adds floral spice, while lemon and a mild syrup provide an elegant balance.

This ice-cold gazpacho combines ripe tomatoes, crisp cucumber and sweet red bell pepper with fresh lemon, garlic and basil. Crispy croutons provide a savory contrast to the velvety, tangy soup.