Larb Gai is a bright, savoury minced chicken salad packed with lime, fish sauce, fresh herbs, and the nutty crunch of toasted rice powder. Served in crisp lettuce leaves, it is light, fragrant, and intensely refreshing with just enough heat.

Soft, slightly sweet dough pockets filled with juicy chicken, plenty of spring onions, and a fresh lemon note. Quickly steamed, they make a light, aromatic breakfast or dinner without dairy.