Mul Kimchi
Korean30 min
Crisp daikon and carrot rest in a cool, lightly sweet rice broth scented with garlic, ginger, and green onion. It is delicate, refreshing, and gently spicy, making a bright accompaniment to rice or grilled foods.
Mul Kimchi
Crisp daikon and carrot rest in a cool, lightly sweet rice broth scented with garlic, ginger, and green onion. It is delicate, refreshing, and gently spicy, making a bright accompaniment to rice or grilled foods.