Okonomiyaki is a crisp-edged, fluffy-centred savoury pancake packed with sweet cabbage and topped with rich sauce, creamy mayonnaise, fragrant aonori, and delicate bonito flakes. Thin slices of pork belly on top baste the pancake as it cooks, giving each bite smoky, juicy depth.

Shchi is a comforting Russian cabbage soup with a light, savory broth, tender potatoes, sweet carrot and onion, and a gentle tomato tang. Finished with cool sour cream and fragrant dill, it is simple, warming, and deeply homestyle.

Atkilt Wat is a comforting Ethiopian vegetable stew of tender cabbage, potato, and carrot gently braised with onion, garlic, ginger, turmeric, and cumin. It is softly spiced, fragrant, and satisfying, with a silky coating of seasoned oil and just enough moisture to bring everything together.

Golubtsy are tender cabbage rolls filled with juicy minced meat and rice, then slowly braised in a light tomato sauce until soft and deeply comforting. The finished dish is savory, slightly sweet from the vegetables, and especially satisfying with a spoonful of cool sour cream and fresh dill.

Crisp-edged, golden, and full of sweet cabbage and fresh scallions, these Korean-style pancakes are the kind of dish that disappears fast. The soy-vinegar dip brings salty, tangy contrast, while sesame adds a nutty finish that makes every bite feel a little special.

These delicate steamed dumplings have thin, tender wrappers around a fragrant filling of cabbage, carrot, ginger, garlic, and spring onion. A bright tomato chutney brings tangy acidity and a clean, fiery finish.