A moist, dairy-free sheet cake with soft batter and caramelized apple slices. Lightly lemony with a warm cinnamon note, quickly prepared and perfect for coffee.

A light, small apple cake with tender apple slices and cinnamon, baked without dairy products. Quickly prepared, juicy, and perfect for two as a dessert or with afternoon coffee.

This small covered apple pie has a crumbly, buttery flavor despite the absence of dairy products. The lemony-cinnamon apple filling remains juicy, and the dough lid protects the fruit and creates a beautiful crust.

A compact, juicy apple cake on a crumbly, dairy-free base with warm cinnamon crumble. Quickly prepared, with lemony freshness and a crispy crust.

A moist, dairy-free apple cake topped with buttery plant-based crumble. The fine batter holds aromatic cinnamon apples; the crispy crumble adds a classic textural contrast.

Moist, dairy-free cake with a fine olive oil flavor, tender apple slices, and crunchy almond crumble. Lemon and cinnamon enhance the flavors and provide a fresh finish.